- Make sure vases are very clean
- Use fresh lukewarm water with commercial cut flower food added.
- Strip all leaves below the water level.
- Take at least 3cm (1") off all stems, making a slanted cut with a sharp knife or very sharp scissors.
- Avoid direct sunlight, heat, or draughts which can shorten flowers' lives.
- Keep flowers away from fruit and remove faded flowers as they occur.
- Top up the water regularly and add flower food in proportion.
